Established in 1916, this family-run business is one of the best-known fish merchants on the East Coast and supplies the freshest seafood to leading hotels and restaurants throughout the North. We are proud to offer you dishes that feature their fabulous, flavoursome catches.

This award-winning artisan coffee supplier boasts its very own boutique roastery. Here they hand-roast their products in small batches which are delivered to us the very next day to ensure you get the perfect cup of coffee every time.

All the bread on our menu comes from this excellent, Whitley Bay-based bakery. Established in the owner’s kitchen back in 2015, it has quickly built up a large and loyal following of customers, with people travelling from miles around to sample their products.

This outstanding producer and distributor of speciality foods works with artisan food producers from around the globe. Every day they supply to a nationwide network of customers, from the smallest farm shops to restaurants like our own.

Working with many of the finest wine producers from around the world, Bon Coeur are on a mission to select and offer quality wines with personality and individuality. Drop by and try a glass or two - you’ll see exactly what we mean.

Our selected meat supplier is a wonderful family-run farm and butcher that hales from the renowned Waterford Farm in Nidderdale. Since the 1850s their farming has been based on traditional grass-fed and free-range methods that produce some of the finest, most succulent meat available today.